The wild boaris the wild ancestor of most domestic pigs.

October 10, 2016
by DDD
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October 10, 2016
by DDD
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The wild boaris the wild ancestor of most domestic pigs.
December 27, 2015
by DDD
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To continue with more festive dishes, here is a a picture of a piece of smoked ham that has been boiled prior to consumption.
December 25, 2015
by DDD
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Cabbage rolls, often stuffed with meat and other ingredients are probably among the most common food items in the world.
February 1, 2014
by DDD
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The Mangalitsa — also spelled Mangalitza (UK), and Mangalica (Hungarian) — is a breed of Hungarian domestic pig that was originally produced by crossing the domestic pig with the local wild boar. Mangalitsas are interesting looking woolly pigs — somewhat … Continue reading
January 14, 2014
by DDD
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Hungarian sausages are typically spicy and fatty. The fresh ones are eaten fried and they sort of resemble Italian sausages, but with a lot stronger flavour.
January 4, 2014
by DDD
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Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading
January 1, 2014
by DDD
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First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading
December 31, 2013
by DDD
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Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.
December 24, 2013
by DDD
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Really just my Christmas dinner.
December 19, 2013
by DDD
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Schnitzel — a tenderized, breaded deep fried slice of meat — is one of the most common meat dishes around the world.
December 8, 2013
by DDD
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A bit lean for my taste but after 5 hours in the oven it was sure melt in your mouth tender.
December 5, 2013
by DDD
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Today is Wednesday, so it is all you can ribs night in my local Montana’s.
December 3, 2013
by DDD
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Pork cracklings or pork rinds are fried pig skin and pig fat. They have a wonderful smell when they are fresh.
November 26, 2013
by DDD
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Another picture of a piece of Schmalzbrot this time it is lard spread on a piece of bread, then garnished with spring onions, salt and chilly powder.