Pork |

October 10, 2016
by DDD
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Wild Boar

The wild boaris the wild ancestor of most domestic pigs.

December 27, 2015
by DDD
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Boiled Smoked Ham

To continue with more festive dishes, here is a a picture of a piece of smoked ham that has been boiled prior to consumption.

Hungarian stuffed cabbage rolls with sour cream.

December 25, 2015
by DDD
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Hungarian Cabbage Rolls

Cabbage rolls, often stuffed with meat and other ingredients are probably among the most common food items in the world.

February 1, 2014
by DDD
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The Mangalitsa — also spelled Mangalitza (UK), and Mangalica (Hungarian) — is a breed of Hungarian domestic pig that was originally produced by crossing the domestic pig with the local wild boar. Mangalitsas are interesting looking woolly pigs — somewhat … Continue reading →

January 14, 2014
by DDD
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Hungarian Sausages

Hungarian sausages are typically spicy and fatty. The fresh ones are eaten fried and they sort of resemble Italian sausages, but with a lot stronger flavour.

January 4, 2014
by DDD
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Boiled Bacon

Most North Americans only eat bacon fried on a griddle or in a pan or on the BBQ. But bacon can be eaten in many ways, e.g. just smoked and dried (kind of like how one eats salami) and for … Continue reading →

A picture of a bowl of lentil soup with smoked pork.

January 1, 2014
by DDD
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New Year’s Day 2014

First of all: Happy New Year, everyone. New Year’s Day is a special celebration in most cultures where great significance is given to everything that we eat. It is quite common to attribute an almost magical power to ordinary food … Continue reading →

A picture of biscuits with pork cracklings.

December 31, 2013
by DDD
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Nicer Biscuits with Pork Cracklings

Unlike the biscuits with pork cracklings that I have shown earlier these were made by someone who actually knows how to bake good biscuits. I just wanted to show how they really supposed to look like.