During the pandemic I was stuck inside my apartment and if I wanted to eat I had to make my own baked good. One of the things I really liked to bake was fresh focaccia, partly because it is so simple to make. I was just loosely following the recipe on Food Wishes and it came out great.
You do need to apply olive oil quite liberally before oand after baking. Focaccia is supposed to have a realtively high fat content. But that is what makes it so delicious, a slice of focaccia is almost a meal by itself.
The fully baked product is supposed to be fluffy and fragrant from all the rosemary in it and just a delight to each either by itself or just use it to make a sandwich.